RESTAURANT & BAR

Located poolside at Skyview Los Alamos, Norman serves up serious cooking in a refreshingly relaxed setting.

Led by Chef Tyler Cole, our menu is equal parts elevated and easygoing, with fresh takes on familiar favorites and comforting classics for lunch, dinner, and weekend brunch.

Open Daily

Monday - Friday, 12pm to 9pm | Saturday - Sunday, 10am - 9pm

Monday - Friday, 12pm to 9pm
Saturday - Sunday, 10am - 9pm


Monday-Friday | 12 - 3 PM

Monday-Friday | 12 - 3 PM




Daily | 3 - 5 PM


Daily | 3 - 5 PM


Daily | 5 - 8 PM


Daily | 5 - 8 PM


Saturday & Sunday | 10am - 3pm

Saturday & Sunday | 10am - 3pm



Weekly Specials

A few good reasons to make it a Norman night. Our weekly lineup brings something different to the table each evening, available during dinner service from 5–9pm.

Holiday DINING

Live Music

Andrew Sedley at the Piano

The perfect accompaniment to dinner and drinks this holiday season. On Fridays in December, Andrew Sedley takes to Norman's baby grand piano with jazz standards and Christmas classics. Just the right note to end the week on.

  • December 4th, 5-8pm

  • December 11th, 5-8pm

  • December 18th, 5-8pm

  • December 25th, 5-8pm

menus & Hours

Celebrate the season at Norman. Group reservations for up to 14 guests are welcome for our special holiday services.

Planning something a little more private? Click here for packages designed for groups and gatherings.

POOL PASSES

Because everyone deserves a daycation. With a day pass, non-hotel guests are welcome to enjoy the Skyview pool and sun deck beginning at noon daily. Availability is limited — so advance reservations are highly encouraged.

21+ only.

ESTATE GROWN WINES

SKYVIEW VINEYARD

The vineyard below Norman isn't just scenery—it's the source of something special: our own estate-grown wines. Since 2018, we’ve partnered with Mikey & Gina Giugni (the winemaking duo behind Scar of the Sea and Lady of the Sunshine) to craft Skyview Rosé and, more recently, Skyview Aligoté, poured exclusively at Nomada hotels and restaurants.

Line drawing of a synapse with neurotransmitters crossing the synaptic gap

PARK IT

Parking for restaurant guests is limited to the lot at the bottom of the hill. Once parked, please call our team at (805) 344-0104 and we'll be right down to pick you up in our one of a kind Moke mobile! Click here for directions.

COME OVER